ToothAcre Ranch Chef's Reserve Balsamic Vinegar
$30.00
Quantity:
Our ToothAcre Ranch Chef’s Reserve Balsamic Vinegar is made from traditional Italian methods using select Trebbiano and Lambrusco grapes, and is produced for us in Modena, Italy. To further enhance the flavor profile, we continue to age this product in Balsamic Vinegar barrels hand crafted by Francesco Renzi in Modena, Italy, specifically for ToothAcre Ranch. The final product is a dense, sweet and sour taste with a fruity bouquet. Density: 1.28
Gluten Free. GMO Free. May contain sulfites.